Once recipe was to make vegetable stock, which is great to use in making soups. The recipe is simple, add the pulp, water and spices and simmer for a couple hours. Strain the pulp from the liquid and you have your stock.
|Not a lot of stock|
I did cheat a little bit this weekend, I had a glass of wine at a party and made butternut squash and apple soup. I know I am only supposed to do 'juices' but having warm soup helped the emotional side so much that I didn't care.